Discover 20 Creative Uses for Banana Peels

Banana Chutney

Making Nutritious Banana Chutney Banana chutney is a delicious and nutritious way to use overripe bananas and banana skins, ensuring that nothing goes to waste. This flavorful condiment combines the sweetness of bananas with the tanginess of lemons and the warmth of spices, making it a versatile addition to many dishes. To make banana chutney, start by gathering your ingredients: Overripe bananas and their skins Fresh ginger Onions Lemons Dates Sugar Curry powder Begin by thoroughly washing the banana skins to remove any dirt or pesticides. Peel the bananas and set the fruit aside. Chop the banana skins into small pieces and place them in a pot of boiling water. Boil the skins for about 10-15 minutes until they become soft. Drain the water and set the boiled skins aside. In a separate pot, combine the chopped onions, grated ginger, and dates. Squeeze the juice from the lemons and add it to the pot along with the overripe bananas. Add the boiled banana skins to the mixture. Stir in the sugar and curry powder to taste, adjusting the quantities based on your preference for sweetness and spice. Cook the mixture over medium heat, stirring occasionally, until the ingredients are well combined and the chutney reaches a thick, jam-like consistency. This process usually takes about 30-45 minutes. Once the chutney is ready, remove it from the heat and let it cool slightly. Using a blender or food processor, puree the mixture until it reaches your desired texture. Some people prefer a smooth chutney, while others like a bit of chunkiness. Once pureed, transfer the chutney to sterilized jars. Make sure the jars are completely clean and dry to prevent any contamination. Seal the jars tightly and store them in a cool, dark place for a few weeks. As the chutney ages, the flavors will meld together and improve, resulting in a richer and more complex taste. Once opened, store the chutney in the refrigerator and consume it within a few months. Banana chutney can be enjoyed in various ways. It pairs wonderfully with cheese, meats, and sandwiches, or can be used as a dip for snacks. Its unique blend of sweet, tangy, and spicy flavors makes it a delightful addition to your culinary repertoire.